There are many ways to do Blutherups. My sisters do it differently from my wife. Either way suits me.
Susan Langford (nee Burnell) method.
You will need for 4-5 portions, 1kg potatoes
1 large onion
1 tin of corned beef
1-2 Oxo cubes
Peel and slice the spuds 4-5mm thick put them in large casserole or deep roasting tin,
Peel and coarsely chop the onion, put in with the spuds.
Crumble the tin of corned beef and add to the spuds and onion. Cover it all with water then stir in the oxo cubes. Put the lid on.
Put in the middle of the oven gas mark 3, until the spuds are soft. Add gravy grannies to thicken as required.
Serve with Yorkshires. Delicious.
Judith Pinder (nee Langford)
As above except the sliced potatoes are first fried, then all ingredients are cooked in deep skillet or sauté pan on the hob
Seasoning to taste. Perhaps a little Worcester sauce or Chop sauce.